Incorporate Expectancy Theory Article Example | Topics and Well Written Essays - 500 words

Incorporate Expectancy Theory - Article Example Other than the hygiene and food, the sailors have to sleep on single beds and do so for not more than 5 hours so. This is so that they can ensure they continue to race and relieve each other of the duty to sail and control the boat at all times due to the harsh conditions of the water they are sailing in. In order to prevent them from giving up, they have to build relationships with each other and live like married couples. This is important for support and surviving the extreme conditions in all the 10 days. The other way is to visualize the end prize as well as build the worst case scenarios on their heads so that the reality is much more tolerable and the sailors would be mentally prepared to handle it. Being disciplined enough to stick to a routine and getting enough time to rest and sleep are also important for success not forgetting being extraordinarily selfish and simply thinking about the competition and winning alone (Webster, 2011). Expectancy theory is all about putting on effort and acting in a certain way because one is expecting a reward at the end. The individual effort that is put on an activity is transformed into good or even excellent performance which will lead to a reward and hence having attained a personal goal. This is the same theory that drives the performance of the extreme sports sailors discussed in detail above (McShane, et al 2013). The sailors expect that by putting in a lot of effort towards their practice as well as adhere to the advice provided by their psychologists and other trainers, they will be able to endure while sailing and hence increase their performance level. The increased effort they put towards their sailing will lead them to complete the race within the specified timeline and will most probably be able to have fulfilled their specific goal (Kremer & Moran, 2013).

Wine tourism Essay Example | Topics and Well Written Essays - 3000 words

Wine tourism - Essay Example Gastronomic supply is therefore increasingly shaped by tourist demand, highlighting the considerable potential wine and gastronomic products have in national and international tourist markets. Taking the region as the basic context of all tourist products, this paper analyses wine and gastronomic components of the product in detail, trying to underline the added value of aggregating or network logic in the development of typical agro-alimentary products and tourism.In many European countries, the situation of wine tourism appears to be complex and variegated, but also dynamic and rich in social, cultural and economic implications (Mitchell, 2000, 115-35). In order to realize its potential, it is essential that all actors involved implement a common entrepreneurial logic integrating wine tourism into the global tourist offer. In theory, this would allow them to take advantage of the strong synergies that can be achieved and to transform local land planning into a crucial instrument fo r sustainable development policy. Wine tourism is now emerging as one of the most promising segments of the tourism sector. Nevertheless, organizational and managerial capabilities lag behind in many places. It is highly likely that networks are needed to build an efficient and competitive network, to market high quality products and to safeguard the region's positive image. It is also an assumption in this paper that it is important to identify and encourage agricultural development through specialized and typical regional products, which can be protected and promoted through legislation, such as the Common Agricultural Policy (CAP) of the European Union. This will provide the basis for a solid and durable success both in tourism and agriculture, engendering revenue and employment benefits, especially in less developed areas. Rural Tourism and Wine Tourism: New Trends in the Tourist Market Alternative forms of tourism, which place emphasis on greater contact and understanding between tourists and the environment, emerged relatively recently. The various forms of environmental tourism can be grouped under the generic term of 'rural tourism', mainly practised away from traditional tourism destinations such as seaside and mountain resorts and art cities. Rural areas provide the backdrop for various forms of tourist behaviour, including sports, horse-riding, hunting, tasting wine and gastronomic products and learning about cooking, bird watching, photography, etc. (Goldsmith, 2001, 77-80). Rural tourism has long been considered a second-choice product, reserved for people with limited resources, who chose the countryside because they could not afford more attractive destinations. The re-discovery of tradition essentially based on typical products and rural lifestyles has only recently brought about a new rural tourism which is quite often able to offer high-standard services in terms of prices and quality. The new specific demand for environmental interaction in authentic settings (Spawton, 2005, 19-21) is deeply entrenched in the rural environment: tourists are interested in nature and tradition. 'Real' rural tourism only started to develop in the 1980s. From this point of view, local culture and the natural features of a rural environment become the real highlights. In the specific case of wine tourism, wine and other typical products of the local cuisine become real tourist attractions and a motivation to visit the countryside. Such motivations can be either exclusive - gastronomic